ISO 22000 / HACCP

ISO 22000 / HACCP Ghaziabad

ISO 22000 / HACCP in Ghaziabad

ISO 22000 food safety management systems

Published in 2005, it granted an opportunity to adopt the requirements for maintaining safety and controlling risks in all parts of the food supply chain and in so doing offer consistency and most prominent practice on a global basis.

A standard that is suitable to all parts of the food supply chain notwithstanding of size, from 'farm to fork' it is also applicable to suppliers of non-food products and services, like cleaning, equipment manufacturers, and transport firms. It’s appropriateness for all stakeholders in the chain also makes it an ideal tool to implement HACCP in the food supply chain

ISO 22000 is a global standard which specifies the conditions for a food safety management system. It involves interactive communication, system control, essential programs and HACCP principles.

ISO 22000 is a new International Standard designed to ensure safe supply of foodstuff throughout the entire supply chain on a worldwide basis. ISO 22000:2005 is an international standard that gives requirements for an organisation's Food Safety Management System (FSMS). ISO 22000 is an international certification standard that defines the requirements of food safety management systems. It can be used by all organisations, in the supply chain - from farmers to food services, to processing, transportation, storage, retail and packaging. We provide iso 22000 certificate, iso 22000 certification, iso 22000 registration services in Ghaziabad.

Benefits of ISO 22000

 Integration – shares a related format to ISO 9001 and ISO 14001 making it suitable for the development of an integrated risk-based management system

 Show commitment – assists you to maintain food safety hazards and risks and communicate this publicly giving stakeholders assurance that you are serious about safety

 Commercially – ISO 22000 is recognized throughout the global food chain, and more substantial food producers, in particular, may favor those with ISO 22000.

 Cost saving – Many food organizations currently have to meet the requirements of many standards and schemes. ISO 22000 gives an opportunity to blend all HACCP based standards

 Compliance – organizations need to show their respect for all relevant legal and regulatory food safety demands in addition to adherence to their own stated food safety policy.

ISO 22000:2005 requires organizations to plan, implement, operate and manage a food safety management system that consistently produces products that are safe for consumption.

CDG has vast experience in ISO 22000 certification, which means our customers will be assured of accurate information. We were also one of the first to be accredited to provide services to this global standard.